Freshly made meringues ready to finish off on top of the AGA.

Freshly made meringues ready to finish off on top of the AGA.

Toast and soup on the hot plate, the toast is crisp on the outside and soft in the centre.

Toast and soup on the hot plate, the toast is crisp on the outside and soft in the centre.

AGA Cooking

with Jane Bellinger Professional Cordon Bleu Chef

Address:
St Annes Cottage
The Street
Bury
Pulborough
West Sussex
RH20 1PA

Telephone:
+44.1798839433

Please use this form to contact Jane.

Your e-mail:
Subject:
Message:
Sweet canapes, the AGA does sophistication and delicacy as well.

Sweet canapes, the AGA does sophistication and delicacy as well.

A selection of canapes, all cooked on the AGA.

A selection of canapes, all cooked on the AGA.